Description
Job Summary:
A professional responsible for assisting in meal preparation and distribution, maintaining kitchen and production area cleanliness, and performing other support tasks.
Key Highlights:
1. Assistance in meal preparation and distribution.
2. Maintaining order and cleanliness in the kitchen and production areas.
3. Preparation of juices, salads, and teas.
* Assist in preparing meals, desserts, snacks, dinners, and others;
* Distribute meals to patients;
* Maintain order and cleanliness in the kitchen, including collecting and washing trays, cutlery, etc.
* Receive and distribute meals;
* Collect or receive trays, tableware, and cutlery after meals, arranging for their washing, storage, or disposal;
* Perform mise en place setup;
* Conduct cleaning services throughout general areas of the production zone;
* Assist in selecting (receiving) vegetables, meats, fish, and cereals for food preparation;
* Perform other tasks of similar nature and complexity associated with the organizational environment;
* Prepare juices, salads, and teas.
Requirements:
* Completed High School Education
* At least 18 years of age