Description
Job Summary:
The Section Leader is responsible for supervising and guiding teams, monitoring merchandise, supporting the supervisor, and participating in inventories to ensure sector organization and smooth operation.
Key Highlights:
1. Team leadership and guidance
2. Merchandise management and control
3. Active participation in inventories
**Section Leader**
------------------
**OVERVIEW**
Supervise and guide teams; monitor replenishment, pricing, and product expiration dates; support the supervisor; participate in and oversee inventories
**MAIN RESPONSIBILITIES**
Verify price changes
Supervise team
Customer service
Monitor replenishment and pricing
Inspect departments
Supervise promoters
Oversee issuance and return of supplier invoices (NF)
Monitor and guide cleaning activities
Organize inventory and cold storage areas
Check promotional flyers for accurate product lists and prices
Verify shelf-life schedules and orders
**JOB REQUIREMENTS**
Completed high school education
Minimum 1 year of experience in this role
**KNOWLEDGE**
Dairy product handling
Team management
Excel
Data processing
Meat cutting
Meat display
Deboning
Pricing
Word
**COMPETENCIES**
Adaptability
Systems analysis
Customer focus
Technological updating
Communication
Creativity
Dynamism
Effectiveness
Active listening
Flexibility
Emotional intelligence
Leadership
Negotiation
Organization
Planning
Proactivity
Interpersonal relationships
Problem solving
Conflict resolution
Decision making
Teamwork
Strategic vision
**BENEFITS**
Health insurance plan
Dental insurance plan
Life insurance
**IMPORTANT NOTES**
Flexible working hours required
Willingness to work at any store within the group required