Cook

Description

Job Summary: Responsible for preparing meals in a self-service restaurant, ensuring quality, flavor, standardization, and compliance with hygiene and safety regulations. Key Highlights: 1. Proven experience as a cook, preferably in self-service settings 2. Knowledge of preparing Brazilian/common cuisine 3. Efficiency, organization, and commitment to quality and hygiene **Cook – Self-Service Restaurant** **Work Location:** Praia Grande/SP **Employment Type:** CLT **Working Hours:** 7:00 AM to 4:48 PM (Monday to Friday) **Job Objective** Responsible for preparing meals in a self-service restaurant, ensuring quality, flavor, dish standardization, and compliance with food hygiene and safety regulations. **Main Responsibilities** * Prepare hot dishes, side dishes, and various foods according to the daily menu * Perform food pre-preparation (cutting, cleaning, portioning) * Ensure quality, flavor, and presentation standards of dishes * Monitor food preparation time and buffet replenishment timing * Maintain kitchen organization and cleanliness * Strictly follow health surveillance regulations and good food handling practices * Assist in inventory control, expiration date tracking, and ingredient storage * Collaborate with kitchen assistants and other kitchen staff as part of a team **Requirements** * Proven experience as a cook, preferably in self-service restaurants or high-volume operations * Knowledge of preparing Brazilian/common cuisine * Efficiency, organization, and sense of urgency * Commitment to quality and hygiene * **Residence in Praia Grande/SP (mandatory requirement)** **Preferred Qualifications** * Experience handling high-volume meal service * Training courses in gastronomy or food handling **Compensation and Benefits** * Salary: (R$ 2.065,00) * Benefits: Transportation Allowance + On-site Meal Benefit * Additional Allowance: (R$ 300,00) Payment: R$2,000.00 – R$2,065.00 per month Benefits: * Transportation allowance Work Location: On-site