Kitchen Coordinator

Hotel Resort is seeking a Kitchen Coordinator in Itapeva. **Responsibilities:** Coordinate the kitchen team, including hot kitchen, cold kitchen, p
- Coordinate kitchen team
- Ensure quality standards
- Manage food production

Job Summary: Responsible for cooking, preparing dishes, guiding recipe development, managing inventory, and ensuring kitchen sanitation and customer service. Key Highlights: 1. Culinary dish preparation and plating 2. Guidance in recipe development 3. Inventory control and kitchen sanitation Cooking and preparing/plating dishes; guiding and verifying recipe development; managing food inventory; ensuring proper operation of kitchen equipment and tools; sanitizing tableware/equipment/physical infrastructure; and providing customer service. Job Type: Full\-time Work Location: In person

João Silva
Indeed · HR