Description: High School Diploma Good Food Handling Practices Cooking with love Basic knowledge of pre-preparation, cooking, and plating techniques. Experience with production routines and dish plating is desirable. Basic knowledge of food safety and Good Handling Practices. Ability to handle kitchen utensils and equipment responsibly. Proactivity and teamwork Respect for others and transparency in actions, along with organization and friendliness. The Kitchen Assistant is responsible for acting as one of the main contributors to kitchen production. * Always remain attentive to daily demands and, whenever possible, assist the opposite shift in production tasks to ensure smooth overall kitchen operations. * Responsible for maintaining the entire production area clean, organized, and standardized according to the layout defined by the department. * Perform tasks such as pre-preparation, dish plating, portioning, ingredient sanitation, and organization of utensils and equipment used in production. * Monitor and verify all Service Orders (SOs) related to the pastry section to ensure deliveries meet requirements. * Assist chefs and the Sous Chef with departmental routines once primary tasks are completed. * Seek to develop new technical skills with support from chefs, as part of continuous professional development and advancement. * In case of baker or pastry chef absences, assume responsibility for opening breakfast service, ensuring proper setup and correct operation of the dining area. * Comply with food safety regulations, Good Handling Practices, personal hygiene standards, and kitchen organization requirements. * Collaborate with the team in sanitizing equipment and common kitchen areas at the end of each shift. 2511260202401831082