**We are Puropão!** -------------------- We started a new chapter in 2020, with the founding of our first factory in João Pessoa (PB), strategically designed to excellently serve the promising baking market in the North and Northeast regions of the country. Cutting-edge technology and unmatched quality! We have one of the most modern baking facilities in South America for the production of frozen hamburger buns. Our factory is certified and prepared to meet the most demanding markets, ensuring: * Premium quality * Food safety * Commitment to deadlines and deliveries Strong regional presence and history! Before Puropão, the group had already been present since 1988 with Suconor – a reference in the manufacturing of tropical fruit juices and pulps for domestic and export markets. With Puropão, the group consolidates its presence in the North and Northeast, investing in regional development, job creation, and industrial innovation, focusing on sustainable growth. **Responsibilities and duties** This professional will ensure the continuous and efficient operation of industrial equipment and facilities. They will be responsible for coordinating the maintenance team, planning and executing preventive and corrective maintenance, and ensuring equipment availability and reliability. In this role, you will be responsible for: * Coordinating activities of the mechanical, electrical, and automation maintenance team, ensuring the execution of corrective, preventive, and predictive maintenance. * Developing and monitoring preventive maintenance plans to minimize unplanned downtime and increase productive efficiency. * Diagnosing failures in machines and equipment, proposing and implementing effective solutions. * Ensuring the availability and proper functioning of industrial equipment, especially those dedicated to the production of hamburger buns and other bakery products. * Managing inventory of spare parts and supplies necessary for maintenance, avoiding waste and reducing downtime. * Supervising technicians and mechanics, promoting training and continuous skill development. * Collaborating with production and quality departments to ensure productivity and food safety targets are met. * Ensuring compliance with occupational safety regulations, good manufacturing practices, and regulatory requirements. * Identifying opportunities for improvement and innovation in industrial maintenance, optimizing costs and increasing operational reliability. * Managing contracts with third-party service providers when necessary. **Requirements and qualifications** What we are looking for in you: * Technical or higher education in Mechanical Engineering, Electrical Engineering, Automation, Mechatronics, or related fields. * Proven experience as a mechanic, electrician, or automation technician prior to assuming a leadership role in maintenance. * Advanced knowledge of mechanical, electrical, pneumatic systems, and industrial automation. * Experience in implementing and managing preventive and corrective maintenance plans. * Ability to manage teams and provide technical leadership. * Capacity for failure analysis and solving complex problems. * Availability to work shifts or on-call duties as required by factory needs. * Solid experience in maintaining bakery equipment, preferably in hamburger bun production lines. What could further distinguish you: * Experience in continuous improvement processes (Lean Manufacturing, TPM, Six Sigma). * Knowledge of NR\-10 and NR\-12 regulations. * Proficiency in maintenance software (CMMS); * Familiarity with equipment such as ovens, mixers, fermentation chambers, packaging and wrapping lines. **Additional information** The job is at our factory in João Pessoa/PB, in the Industrial District, with 100% on-site work. **Puropão** is a bakery company that stands out for its commitment to quality, innovation, and excellence in customer service. With the inauguration of its first unit in **João Pessoa (PB)**, it was born with the purpose of meeting the growing national demand for **chilled and frozen breads**, offering practical solutions without compromising flavor and tradition. Internationally certified, Puropão adopts rigorous quality standards throughout its production chain. It uses **selected ingredients** and established baking techniques to develop a wide variety of breads: **brioche, whole grain, traditional, specialty, and customized upon request**, adapting to diverse consumer profiles and market preferences. More than just producing bread, Puropão aims to **deliver experiences**. Each product is carefully crafted to impress in taste, texture, and presentation, excellently serving retail, food service, and distribution customers. With an absolute focus on **customer satisfaction**, Puropão solidifies its position as a **national reference in baking**, combining quality, reliability, and passion for baking. Its goal is clear: to be the top choice for those seeking **high-standard breads** and practical, nutritious, and delicious food.