Lead Cook

Description

Job Summary: Lead the kitchen team, ensuring efficient preparation and cooking of the menu, standardization, hygiene, and professional development of the team. Key Highlights: 1. Kitchen team leadership and management. 2. Guarantee of food quality and dish standardization. 3. Continuous team development. #### **Main Responsibilities:** * Cooking all menu items. * Leading the kitchen team, assigning tasks, and ensuring efficient execution of daily activities. * Coordinating the preparation and cooking of all menu items, ensuring food quality, flavor, and presentation. * Ensuring standardization and adherence to technical specifications. * Maintaining kitchen organization and cleanliness, strictly following hygiene and food safety regulations. * Training and developing the team, fostering a culture of continuous learning and high performance. * Monitoring the quality of received and stored products. #### **Mandatory Requirements:** * Proven experience in this role. * Skills in team management and leadership. #### **Desirable Requirements (Advantage):** * Technical education will be an advantage. #### **Benefits:** * On-site cafeteria. * Meal voucher. * Birthday day off. * Dental plan (co-payment). * TotalPass. * University tuition agreement. * Life insurance. #### **Work Schedule and Hours:** * Monday to Friday \- 7:00 AM to 5:00 PM.