Cook

Description

Job Summary: Professional to work in the kitchen performing food preparation, organization, cleaning, plating, and inventory control, collaborating as part of a team and under pressure. Key Highlights: 1. Teamwork 2. Handling high-pressure situations 3. Experience in food preparation and organization Bairro dos Estados/ João Pessoa/ Paraíba **Schedule:** To be agreed upon; rotating 4x1 schedule **Compensation:** Salary of BRL 2,100 + Production-based commission + Transportation allowance (VT) + On-site meals + Dental plan **Requirements:** Ability to handle high-pressure situations Regional cuisine knowledge is desirable Teamwork Experience in food preparation, organization, cleaning, plating, and inventory control **Minimum Education Level:** High School Diploma (Secondary Education)