General Cook

Description

Job Summary: A professional responsible for preparing meals, ensuring food quality, maintaining kitchen organization, and collaborating in the development of new dishes. Key Highlights: 1. Collaborate with the team in developing new dishes 2. Ensure the quality of served food 3. Maintain kitchen organization and cleanliness General Cook Responsibilities: * Prepare meals and execute plans according to the scheduled timeline. * Ensure the quality of served food. * Maintain kitchen organization and cleanliness. * Collaborate with the team in developing new dishes. * Follow food safety and hygiene regulations. Requirements: * Minimum two years of prior experience as a cook. * High school diploma. * Culinary techniques knowledge is desirable. * Ability to work in a team. * Attention to detail and organizational skills. Competitive market salary + benefits. Employment type: Full-time CLT Compensation: R$1.605,60 - R$2.251,53 per month Benefits: * Meal allowance * Transportation allowance Work location: On-site