Description
Job Summary:
Responsible for producing bread and bakery products, ensuring quality, standards, taste, food safety, and continuous supply.
Key Highlights:
1. Bread and bakery product production
2. Quality and food safety assurance
3. Continuous supply to the bakery area
Responsible for producing bread and other bakery products, ensuring quality, standards, taste, food safety, and continuous supply to the store's bakery area.
Requirements:
* Completed elementary education;
* Proven experience in the role;
* Flexible availability for working hours.