Job Summary: The professional will assist in the kitchen with food preparation, cleaning, organization, inventory control, and dish plating, following food safety regulations. Key Highlights: 1. Assistance in food preparation and recipe execution 2. Maintenance of kitchen cleanliness and organization 3. Focus on food safety and inventory control Main Responsibilities: * **Ingredient Preparation:** Washing, peeling, cutting, and portioning food items. * **Cleaning and Organization:** Keeping the kitchen, utensils, and equipment clean and sanitized. * **Assistance in Cooking:** Supporting chefs in recipe execution, such as boiling, baking, and grilling. * **Inventory Control:** Checking and restocking supplies, ensuring proper food storage conditions. * **Dish Plating:** Assisting in finalizing and presenting meal boxes before service. * **Food Safety:** Adhering to hygiene and safety standards to prevent contamination. Employment Type: Full-time, Permanent CLT Contract Compensation: R$1\.688,00 per month Benefits: * Meal Allowance Work Location: On-site
João Silva
Indeed · HR
João Silva
Indeed · HR
