Description
**Responsibilities and duties:**
* Control of goods entering and leaving the warehouse;
* Purchasing of products, merchandise, and supplies;
* Purchase, load, and handle beverages such as distilled spirits, beers, draft beer, and wines;
* Contact with suppliers;
* Cashier duties;
* Release of prepared dishes to waitstaff;
* Control and release of orders for delivery;
* Assist the executive management and finance departments;
* Assist in preparing general administrative documents;
* Provide support to company departments (finance, HR, procurement, operations);
**Compensation:** R$2\.100,00 \+ cash handling allowance (R$150,00\) \+ variable bonus (average R$500,00\)
**Working hours:** Tuesday to Friday, from 08:30 to 17:15 (lunch break from 10:30 to 11:30\); Saturday, from 09:00 to 16:00; Sunday, from 10:00 to 18:00