Description
Job Summary:
Responsible for promoting employee health and safety through preventive actions, emergency response, and participation in prevention programs.
Key Highlights:
1. Promote employee health and safety
2. Provide emergency care and first aid
3. Support educational campaigns on occupational health and safety
Responsible for promoting employee health and safety through preventive actions, emergency response and first aid, participation in accident prevention and occupational health programs, and educational campaigns.
**Responsibilities and Duties**
Promote employee health and safety through preventive actions.
Provide emergency care and first aid in cases of accidents or sudden illness.
Participate in accident prevention and occupational health programs.
Support educational campaigns focused on promoting health and safety at work.
Monitor workers’ health conditions and identify occupational risks.
Prepare reports and propose improvements in accordance with current regulations and legislation.
**Requirements and Qualifications**
Minimum 1 year of experience.
Occupational Nursing Technician
Knowledge of Regulatory Standards and Occupational Medical Control Program.
**Desirable Knowledge:** Microsoft Office Suite
**Additional Information*** Health Assistance
* Dental Plan
* Life Insurance
* Pharmacy Assistance
* Meal Allowance
* Company-provided shuttle bus
* On-site cafeteria
\- PMRN \- Performance and Results Incentive Program
* Christmas Bonus
* Educational partnerships offering discounts on various courses
We are proud to say that we are great because our nature is to look toward the future—this has been our approach for over five decades.
That is why we produce sugar, ethanol, yeast, and energy—always innovating and seeking resource optimization, growing sustainably, and valuing every person who is part of our story.
Through innovation, teamwork, and respect for people and life, we generate over 3,500 direct jobs across the regions where we operate. With a sugarcane crushing capacity of nearly 7.2 million tons per harvest season, we adopt sustainable practices from cultivation to harvesting.
*Our Mission*
Produce food and bioenergy inspiring generations, creating value while respecting environmental, social, and governance aspects.
*Our Vision*
To be an excellence-oriented company in the food and bioenergy sector, operating sustainably.
*Our Values*
* Respect for people and life;
* Trust built on ethics and transparency;
* Continuous innovation focused on excellence;
* Pursuit of solid and sustainable results;
* Teamwork.
#### **Join our team and help build a sustainable future with us!**