**Job Title:** Kitchen Assistant **Responsibilities:** Assist in food preparation, including washing, chopping, and organizing ingredients. Keep the kitchen clean and organized by washing dishes, utensils, and equipment. Assist in plating and presenting dishes according to the chef's instructions. Receive, inspect, and store supplies, ensuring food integrity and proper handling. Strictly follow hygiene and food safety standards in all kitchen operations. Collaborate with the team in performing daily tasks and during special events. Perform other related duties as required and directed by supervisors. **Qualifications:** Previous experience in a kitchen environment is desirable but not mandatory. Basic knowledge of food preparation techniques. Ability to work in a team, demonstrating cooperative and respectful behavior. Capacity to follow detailed instructions and meet established deadlines. Availability to work flexible hours, including weekends and holidays. Willingness to learn and grow professionally in the culinary field. **Desired Competencies:** Proactivity and initiative to suggest improvements in work processes. Ability to handle high-pressure and high-demand situations. Good interpersonal communication skills. This position is an excellent opportunity for those wishing to enter the culinary field and develop cooking skills in a dynamic and welcoming environment. Experience is not required, but if you have it, it will be an advantage.