PROVATI | Meat Technician

Description

Job Summary: This position involves stocking meat counters, preparing special cuts for customers, and maintaining cleanliness of the department and equipment. Key Highlights: 1. Meat counter stocking and preparation 2. Personalized customer service 3. Maintaining hygiene and organization of the department Hello colleague, great to see you here! Before proceeding with your application, please ensure you meet all criteria specified in this internal opportunity announcement, including education and experience requirements. To have your application accepted, you must complete all personal and professional information fields. Ah! And remember to monitor all updates related to this selection process via your e-mail. We at People & Management wish you good luck in the selection process and in your career! \_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_ POSITION FOR REGIONAL: SC UNIT: 335 BARRA VELHA Mandatory requirements to apply: * Completed elementary education, updated in the People & Management system. * No absences or medical certificates in the last 3 months. Job Mission: * Stock counters by retrieving meats from refrigerated chambers. Prepare special cuts to supply the display counter and serve customers according to their requests. Most meats arrive from slaughterhouses, deboned and pre-cut. * During customer service hours, meats are retrieved from cold chambers as needed for counter restocking, display, and customer service. When required, assist in unloading goods in the receiving department related to this department. * Clean the department and equipment. Application Period: 02/12/2026 to 02/19/2026\. IMPORTANT! Before applying, you must inform your immediate manager about your participation so they can plan for possible absences during the selection process stages. Minimum Education Level: Elementary Education (1st level)