




Job Summary: The professional will be responsible for reception and customer service, order processing, meal delivery, environmental organization, and table-side billing. Key Highlights: 1. Customer service and attention 2. Teamwork and personal development 3. Maintaining organization and cleanliness of the environment RESPONSIBILITIES: Greet and attend to customers during their stay in the store, present the menu, place customer orders via smartphone (provided by the company), deliver orders from the kitchen and bar to customers' tables, clear and clean tables, maintain a consistently clean and organized environment, and process payments at customers' tables. REQUIREMENTS: Commitment, punctuality, attendance, proactivity, and flexibility are required. Strong interpersonal skills and enthusiasm for working with people; keen observation of customer gestures and signals and their needs; attentiveness, agility, teamwork orientation, dedication, willingness, and strong motivation to learn and grow personally. Prior experience in this field is a plus. **Work Hours:** **Closing shift: 2:10 PM to 10:30 PM** **6-hour shift: 4:00 PM to 10:30 PM** **Intermediate shift: 10:00 AM to 6:20 PM** All communication will be conducted via WhatsApp; therefore, please provide an updated and valid phone number on your resume. Job Type: Full-time, Direct Hire (CLT) Compensation: R$1.924,00 – R$2.250,00 per month Benefits: * Commercial agreements and discounts * Meal allowance * Transportation allowance Selection Questions: * Are you available to work flexible hours? * Which shift schedule interests you most: 8-hour closing, 6-hour closing, or intermediate? * Where do you reside? Work Location: On-site


