Job Summary: A bakery in Navegantes is seeking a Baker to produce sweet and savory breads, manage production processes, and support the development of new products. Key Highlights: 1. Production of sweet and savory breads meeting quality standards 2. Process control to standardize products 3. Support in developing new products and adjusting recipes The bakery seeks a Baker professional in Navegantes (Downtown). **Responsibilities:** Produce sweet and savory breads following recipes and quality standards. Prepare doughs, conduct fermentation, shaping, and baking. Monitor times, temperatures, and manufacturing processes to ensure standardization. Provide support in developing new products and adjusting recipes. Organize and clean equipment and utensils used in production. Assist in inventory control of ingredients and bakery supplies. Previous experience as a Pastry Chef, Assistant Baker, Bakery Chef, or Master Baker may indicate alignment with some responsibilities of this position. **Desired Qualifications:** **Education:** Completed high school **Experience:** Relevant experience required **Compensation and Benefits:** * Salary: Salary range will be disclosed during the interview. * Benefits will be disclosed during the interview stage. **Additional Information:** * Employment Type: Full-time, on-site. * Schedule: Full-time * Working hours: To be determined.
João Silva
Indeed · HR
João Silva
Indeed · HR
