




Job Summary: Assist in meal production, following sanitary surveillance regulations and supporting the cook in food preparations. Key Highlights: 1. Assist in food production and meal preparation 2. Organize inventory and clean the physical space 3. Knowledge or experience in kitchen operations **Mission** This position's mission is to assist in meal production while complying with sanitary surveillance regulations. **Responsibilities** To achieve specific objectives, this role entails several responsibilities: Assist the cook in meal preparations Wash dishes, utensils, and the dining hall/restaurant area Organize inventory Requirements: * Completed elementary education; * Knowledge or experience in kitchen operations Working Hours: * Monday to Friday – 5:00 AM to 2:48 PM\. Employment Type: Full-time, CLT Permanent Contract Compensation: R$2\.000,00 \- R$2\.180,00 per month Benefits: * Medical assistance * Dental assistance * Education allowance * Corporate agreements and commercial discounts * Life insurance * Meal voucher * Transportation voucher


