Cook

Description

Job Summary: We are seeking a Cook committed to quality, organization, and process standardization to ensure correct execution of preparations. Key Highlights: 1. Proven experience in the role of cook 2. Knowledge of good food handling practices 3. Organization and commitment to quality We seek a **Cook** committed to quality, organization, and process standardization, ensuring correct execution of preparations according to company standards. Requirements * Completed high school education (mandatory); * Proven experience in the role; * Knowledge of good food handling practices, recipe preparation, kitchen organization, and ingredient control; * Agility, organization, and commitment to quality. Main Responsibilities * Prepare and finish dishes according to technical specifications and company standards; * Organize and maintain the area clean and well-stocked; * Ensure proper storage and handling of food; * Assist in production control, waste management, and product quality; * Comply with safety regulations and good handling practices. Benefits * Day Off on birthday; * 10% discount on products from other group establishments (except at the unit where the employee works). * Meals provided at the company. * Transportation allowance. Compensation: R$2.500,00 - R$2.700,00 per month Benefits: * Health plans and commercial discounts * Transportation allowance Work Location: On-site