Description
Job Summary:
Professional responsible for preparing the restaurant, organizing mise-en-place, and assisting with service while taking care of work materials.
Key Highlights:
1. Teamwork and organization
2. Basic food hygiene and handling knowledge
3. Good communication and attention to detail
MAIN RESPONSIBILITIES:
* Prepare the restaurant for daily operations.
* Organize the mise\-en place.
* Assist waitstaff with service.
* Collect used utensils for washing.
* Generally maintain work materials;
* **Availability to work from 2:00 PM to 10:00 PM on a 6x1 rotating schedule\.**
REQUIREMENTS:
* Completed high school education.
* Prior experience in customer service.
* Basic food hygiene and handling knowledge;
* Ability to work in a team;
* Organization and attention to detail;
* Good communication skills.
BENEFITS
* Market-competitive salary;
* Medical and dental assistance;
* PPR – Profit Sharing Program;
* WellHub (GymPass);
* Transportation allowance;
* On-site meals;
* Meal voucher;
* Uniform with laundry service;
* Birthday day\-off;
* Life insurance.
Employment type: Full-time CLT
Compensation: R$1\.558,00 \- R$2\.500,00 per month
Benefits:
* Medical assistance
* Dental assistance
* Commercial partnerships and discounts
* Profit sharing
* Life insurance
* Meal allowance
* Transportation allowance
Work location: On-site