Job Summary: A kitchen professional responsible for preparing, executing, and finishing dishes, ensuring quality, hygiene, and teamwork in a professional environment. Key Highlights: 1. Focus on dish quality and standardization 2. Teamwork and attention to detail 3. Rigorous food preparation and finishing **About the position:** * Prepare and execute dishes according to the established menu, following technical sheets and company standards; * Perform pre\-preparation, preparation, and finishing of foods; * Ensure dish quality, flavor, presentation, and standardization; * Operate kitchen equipment (stove, oven, griddle, and general utensils); * Control ingredient usage to avoid waste; * Maintain kitchen and equipment organization, cleanliness, and hygiene; * Strictly comply with food safety regulations and good handling practices; * Collaborate with the team, respecting operational workflows and routines. * Prior experience as a cook or in similar roles; * Knowledge of food preparation and professional kitchen routines; * Familiarity with good hygiene and food safety practices; * Agility, organization, and attention to detail; * Ability to work under pressure and as part of a team; * Availability to work according to the position’s shift schedule. **ÂME Gastronomia** specializes in corporate dining solutions, enhancing team well\-being and productivity through healthy and delicious meals. With over a decade of operation in Ceará and the Northeast region, it provides comprehensive dining management—from corporate restaurants to transported meals—delivered with care, quality, and a focus on people development. **Opportunity Description:** **Job Area:** **Gastronomy, Food** : food, kitchen, gastronomy **Job Level:** Operational **Your employment contract will be:** CLT **Exclusive for PCD candidates:** No **Work location:** Eusébio \- CE **Your schedule:*** Shift pattern: 6 days on, 1 day off; * Working hours: 6:00 AM to 2:20 PM\. **Benefits:**Basic food basket; Transportation allowance; Dental plan; Partnership agreements with educational institutions; Meals provided at the workplace; Health insurance; TotalPass; **Salary:** To be discussed **Requirements and qualifications:** **Education level:** Completed high school **Computer skills:** **Mobility:** On\-site work,