Kitchen Assistant - Asian Cuisine Restaurant

Description

Job Summary: A Japanese and Asian cuisine restaurant is seeking a committed, agile Kitchen Assistant eager to grow within the culinary field, to work in an organized and structured kitchen. Key Highlights: 1. Work in an organized, structured kitchen with well-defined processes. 2. A genuine opportunity for internal advancement based on performance. 3. An environment fostering continuous growth and training. **About the Restaurant** A Japanese and Asian cuisine restaurant, renowned for its quality, preparation standards, and customer experience. We seek a committed, agile professional eager to grow within the culinary field, working in an organized, structured kitchen with well-defined processes. **Responsibilities** * Perform food hygiene, cutting, and pre\-preparation according to house standards. * Assist in hot and cold kitchen production. * Maintain organization, cleanliness, and proper upkeep of equipment and utensils. * Execute daily mise en place with discipline. * Monitor expiration dates, correct storage, and portioning. * Strictly adhere to Good Food Handling Practices. * Support the team with general tasks during service. **Requirements** * Experience as a Kitchen Assistant (preferred). * Organizational skills, attention to detail, and sense of responsibility. * Agility and ability to work under pressure. * Commitment to hygiene and quality standards. * Full availability for scheduling. **What We Seek** * A disciplined and committed professional. * Willingness to learn and advance in the culinary field. * Strong communication skills and professional demeanor. * Ability to work effectively in a team and follow established procedures. **Benefits** * Meals provided on-site. * An environment fostering continuous growth and training. * A genuine opportunity for internal advancement based on performance. Employment Type: Full-time, CLT permanent contract Compensation: R$1\.600,00 \- R$1\.900,00 per month Benefits: * Transportation allowance