COOK

Description

Job Summary: A restaurant is seeking a Cook to prepare meals, manage inventory, ensure kitchen hygiene, and assist in menu planning. Key Highlights: 1. Prepare meals according to the established menu 2. Manage inventory of food supplies and ingredients 3. Ensure kitchen cleanliness and organization The restaurant is seeking a Cook in Avaré. **Responsibilities:** Prepare meals and food items according to the established menu. Manage inventory of food supplies and ingredients. Ensure kitchen cleanliness and organization. Follow food hygiene and handling regulations. Assist in menu planning and procurement. Previous experience as Head Chef, Assistant Cook, Restaurant Cook, or Buffet Cook may indicate suitability for some of the responsibilities associated with this position. High school diploma required. Relevant experience required. **Compensation and Benefits:** * Salary: Salary range will be disclosed during the interview. * Benefits will be disclosed during the interview stage. **Additional Information:** * Employment Type: Full-time \- On-site. * Schedule: Full-time * Working Hours: To be determined.