




Job Summary: A professional responsible for managing the entire procurement cycle—from quotation and negotiation to inventory control and product quality assurance. Key Highlights: 1. Opportunity to manage procurement and inventory of supplies 2. Focus on organization and strong relationships with suppliers 3. Ensures quality and standards of purchased products **Purchaser – 1 position** **Salary:** R$2\.500,00 CLT **Working Hours:** 8:00 AM to 6:00 PM, Monday to Friday **Location:** Barra da Tijuca **Benefits:** * Transportation allowance (VT) * Breakfast and lunch provided on-site * Day off * iFood credit of R$150 after probation period **Requirements:** * Experience as a purchaser or procurement assistant in restaurants or food service * Organizational skills, responsibility, and strong supplier relationships * Knowledge of inventory management and supply control **Responsibilities and Activities:** * Quote, negotiate, and purchase supplies and goods for the restaurant * Manage inventory and monitor product expiration dates * Monitor deliveries and verify received goods * Assist in procurement planning based on restaurant demand * Record invoices and maintain organization within the procurement department * Ensure quality and standards of purchased products Employment Type: Full-time, Permanent CLT Compensation: R$2\.500,00 per month Benefits: * Transportation allowance Work Location: On-site


