Purchaser

Description

Job Summary: A professional responsible for managing the procurement cycle of restaurant supplies, ensuring quality and inventory control. Key Highlights: 1. Experience in procurement for the food service industry 2. Focus on negotiation and product quality control 3. Organized inventory and merchandise management **Purchaser – 1 position** **Salary:** R$2.500,00 CLT **Working Hours:** 8:00 AM to 6:00 PM, Monday to Friday **Location:** Barra da Tijuca **Benefits:** * Transportation allowance (VT) * Breakfast and lunch provided on-site * Day off * R$150 iFood credit after probation period **Requirements:** * Experience as a purchaser or purchasing assistant in restaurants or food service * Organization, responsibility, and strong supplier relationship skills * Knowledge of inventory management and supply control **Responsibilities and Duties:** * Request quotations, negotiate, and purchase restaurant supplies and merchandise * Monitor inventory levels and track product expiration dates * Supervise deliveries and verify received goods * Assist in purchase planning according to restaurant demand * Record invoices and maintain organization within the procurement department * Ensure quality and standards of purchased products Employment Type: Full-time, Permanent CLT Compensation: R$2.500,00 per month Benefits: * Transportation allowance Work Location: On-site