Description
Job Summary:
Manage daily store operations, coordinate the team, control inventory, develop sales strategies, and ensure service quality.
Key Highlights:
1. Daily operations management and team coordination
2. Development of sales growth strategies
3. Ensuring quality and compliance with network standards
Manage daily store operations
Coordinate the team of staff members
Perform inventory control, including goods receipt, dispatch, and product/merchandise expiry dates
Develop strategies to increase sales
Ensure final product quality and customer service
Ensure compliance with network standards and processes
Assist in organizing staff schedules, operational routines, and workflow for employees and motorcycle couriers.
Monitor store opening, closing, and daily routines
Act as the liaison between operational staff and management
Requirements:
Previous experience in leadership or coordination roles, preferably in food service
Experience in restaurant, snack bar, or burger shop operations
Proactive, organized profile with strong communication skills
Leadership ability and problem-solving capability
Completed high school education; computer proficiency
Knowledge of food safety regulations
Payment: starting from R$2.400,00 per month
Benefits:
* Meal allowance
* Transportation allowance
Work location: On-site