* **Customer Service:** Take orders, recommend drinks, explain menu details, and ensure customer satisfaction while maintaining a friendly and courteous attitude. * **Beverage Preparation:** Know and execute cocktail recipes, mix ingredients, use preparation techniques (shaking, stirring, etc.), and garnish drinks. * **Bar Management:** Organize, clean, and stock the bar (mise en place), monitor inventory of supplies and materials, and maintain environmental hygiene. * **Technical Knowledge:** Understand various types of beverages (alcoholic and non-alcoholic), labels and pairings, as well as apply good handling practices. Job Type: Full-time CLT Salary: R$2,000.00 per month Benefits: * Health plans and commercial discounts * Meal allowance * Transportation allowance Work Location: On-site