Job Summary: Assist in food preparation, kitchen cleaning and organization, support the chef, and ensure compliance with food hygiene and safety standards. Key Highlights: 1. Assisting the chef with food pre-preparation and plating 2. Maintaining kitchen hygiene and organization 3. Teamwork with commitment **Job Responsibilities:** Assist in food preparation, kitchen cleaning and organization, support the chef in pre\-preparation (cutting, portioning, and plating), clean utensils, equipment, and work surfaces, perform basic food expiration date control, and comply with food hygiene and safety standards. **Responsibilities:** * Wash, cut, and sort food items * Keep the kitchen clean and organized * Assist in dish production * Sanitize utensils and equipment * Follow safety and hygiene protocols * Support the kitchen team on a daily basis **Requirements:** * Prior experience in this role is preferred * Agility and organizational skills * Teamwork ability * Commitment and responsibility **Working Hours:** To be determined **Salary:** To be negotiated **Employment Type:** CLT Employment Type: Full-time, Commission-based Compensation: R$2\.000,00 \- R$3\.000,00 per month Work Location: On-site
João Silva
Indeed · HR
João Silva
Indeed · HR
