* Responsible for leading the team, managing operations, and ensuring the quality and innovation of hamburgers, combining efficiency with passion for cooking. * Previous experience as Head Chef in large-scale restaurants. Knowledge of advanced culinary techniques. Leadership and team management skills. Culinary education. Experience in cost and inventory control. Knowledge of food safety standards. Job type: Full-time CLT Salary: R$2\.500,00 \- R$3\.199,49 per month Benefits: * Company mobile phone * Food basket * Partnerships and commercial discounts * Profit sharing * Commuting allowance Selection question(s): * Do you live near our address? Work location: On-site