STEWARD

Description

Job Summary: A professional responsible for cleaning and organizing kitchens, service areas, and equipment, as well as assisting with inventory organization and food hygiene. Key Highlights: 1. Focus on cleaning and organizing kitchen areas 2. Essential support in inventory management and food sanitation 3. Work across various kitchen departments, including butchery and bakery **Requirements:** Elementary education; Prior experience in the field is desirable. **Responsibilities:** * Always maintain a neat personal appearance and proper posture. * Collect and transport garbage to the designated area appropriately. * Provide support for emergency cleaning and organization requests in the kitchen. * Perform cleaning tasks in kitchens, butchery, dining areas, bakery, pastry section, and external kitchen service areas. * Wash materials and utensils (glasses, cutlery, plates, silverware, pots, etc.) and store them in their proper places to prevent loss, breakage, or damage. * Clean kitchen machinery and equipment; among others. * Organize and clean cold storage rooms together with kitchen assistants. * Collaborate with chefs to organize cold room inventories, verify expiration dates, and assist with food labeling to prevent spoilage. * Wash and sanitize fresh produce. Store and organize produce... ETC.