Job Summary: A Cook will be responsible for preparing daily meals, maintaining kitchen hygiene and organization, and managing supplies. Key Responsibilities: 1. Prepare daily meals according to the defined menu 2. Maintain kitchen hygiene and organization 3. Monitor food expiration dates, storage, and preservation A technology company specializing in asset security is seeking a Cook in Salvador (Pernambués). **Responsibilities:** Prepare daily meals according to the defined menu. Perform pre\-preparation, preparation, and finishing of food items. Maintain kitchen, utensil, and equipment hygiene and organization. Monitor food expiration dates, storage, and preservation. Keep refrigerators, freezers, and pantries organized. Follow food safety regulations and good handling practices. Request supply replenishment when necessary. Assist in cafeteria setup and organization. Perform daily kitchen cleaning at the end of the shift. Report any irregularities, supply shortages, or defective equipment to management. Purchase supplies. Perform tasks related to standard Cook duties. Previous experience as Head Chef, Kitchen Assistant, Production Cook, or Industrial Cook may indicate suitability for some activities in this position. Completion of elementary school required. Relevant experience required. **Compensation and Benefits:*** Salary: Please submit your salary expectation. * On\-site meal * Cafeteria * Transportation allowance * Medical assistance * Dental assistance * Life insurance * Gympass * Training programs **Additional Information:*** Employment type: Permanent \- On\-site. * Duration: Full\-time * Working hours: Business hours.
João Silva
Indeed · HR
João Silva
Indeed · HR
