




Job Summary: Performs cleaning and maintenance tasks, assists in moving furniture, sorts recyclable materials, restocks restrooms, and maintains the organization and hygiene of facilities and equipment. Key Highlights: 1. General cleaning and maintenance of internal and external premises 2. Organization and maintenance of utensils, furniture, and equipment 3. Implementation of biosafety and occupational safety standards Perform general cleaning and maintenance tasks in the internal and external areas of the Unit, using appropriate materials, tools, and predefined routines; Assist in moving furniture and equipment; Sort recyclable materials for disposal (glassware, paper, food waste); Restock restrooms with toilet paper, towels, and liquid soap; monitor inventory levels and request supplies as needed; Perform duties adhering to biosafety and/or occupational safety standards and procedures; keep the cleaning supplies storage area organized; Clean and maintain utensils, furniture, and equipment in general to ensure they remain in usable condition; Perform kitchen duties (e.g., heating water and milk, washing dishes, cleaning tables and chairs, drying and storing dishes, brewing coffee, washing coffee carafes, organizing the area, etc.); Report to department leadership any need for maintenance or repair of machinery, electrical systems, or plumbing systems; Perform cleaning of equipment, facilities, and utensils whenever necessary; Notify customers when cleaning the store floor by using appropriate caution signs: “Caution: Wet Floor”; Use only cleaning materials approved and authorized by the company. Attend meetings and training sessions scheduled by department leadership and management; Train, instruct, and transfer company activities and standards to new employees. Afternoon shift – 2:00 PM to 10:30 PM Salary: R$2.260,00 + R$303.60 hygiene allowance **Minimum Education Level:** Elementary School (1st level)


