Experienced Buffet Cook

Description

Job Summary: A dedicated and talented professional to lead the kitchen, preparing and cooking high-quality Brazilian cuisine dishes. Key Highlights: 1. Lead the kitchen team and ensure efficient operation of the department 2. Prepare and cook dishes according to the daily menu, following established standards 3. Collaborate in developing new dishes and menu suggestions If you have proven experience as a Head Chef and appreciate the authenticity of Brazilian cuisine, this opportunity is for you! Our traditional pay-by-weight buffet restaurant, located in the heart of Florianópolis, is seeking a dedicated and talented professional to lead our kitchen. **OUR PERKS:** Starting Salary: R$ 2.800,00. Transportation allowance. Lunch on-site (delicious food to keep you energized at work!). Friendly and collaborative work environment. **YOUR RESPONSIBILITIES:** * Lead the kitchen team and ensure efficient operation of the department. * Prepare and cook dishes according to the daily menu, following recipes and restaurant standards. * Ensure impeccable food quality, flavor, and presentation at the buffet. * Maintain kitchen organization and cleanliness, strictly adhering to hygiene regulations. * Monitor ingredient inventory and place replenishment orders. * Collaborate in developing new dishes and menu suggestions. **REQUIREMENTS:** * Proven experience as a Head Chef, preferably in buffet settings. * Knowledge of Brazilian cuisine. * Leadership and organizational skills. * Proactivity, commitment, and passion for gastronomy. * **Location:** Ceisa Center Building - Av. Pref. Osmar Cunha, 183 - Centro, Florianópolis. **Working Hours:** 6:00 AM to 3:50 PM. **Employment Type:** Full-time, Permanent CLT. Job Type: Full-time, Permanent CLT Compensation: Starting from R$2.800,00 per month Benefits: * Meal allowance * Transportation allowance Experience: * Kitchen Experience (Preferred) * Cooking (Preferred) * Head Chef (Preferred) Work Location: On-site