Cook

Description

Job Summary: Cook to prepare meals, organize the kitchen, and maintain food safety standards. Key Highlights: 1. Participation in meal preparation and supervision 2. Maintaining a clean and organized kitchen 3. Inventory control and product preservation Adservi is announcing an opportunity for a **Cook**. We seek an organized, responsible professional with strong teamwork skills to prepare meals and maintain daily kitchen operations. **Job Responsibilities:** * Prepare, season, and cook food according to the established menu. * Organize and supervise pre\-preparation, ensuring food is in appropriate condition. * Maintain a clean, organized kitchen compliant with food safety standards. * Monitor ingredient usage, assisting with inventory control and product preservation. * Operate utensils and equipment safely and appropriately. * Follow internal rules and procedures to ensure meal quality and standardization. * Support daily kitchen activity planning. **Requirements:** * Completed elementary education. * Prior experience in this role. * Organization, responsibility, and agility in performing tasks. Minimum Education Level: Elementary School (1st level)