




Job Summary: Support activities related to food pre-preparation, kitchen cleaning and organization, and buffet replenishment in a restaurant. Key Highlights: 1. Assistance in food pre-preparation and kitchen organization 2. Performing kitchen and dining area cleaning 3. Assisting with buffet replenishment **Main Responsibilities:** \* Assist in food pre\-preparation (vegetables, salads, cutting). \* Perform kitchen and dining area cleaning. \* Assist with buffet replenishment. \* Support kitchen preparation and organization. **Preferred Qualifications:** \* Experience as a salad preparer or in specialized roles. \* Good communication skills and proactivity. **Requirements:** Minimum 1 year of experience in restaurants. **Details:** Salary: R$ 2\.200,00\. **Schedule:** Monday to Friday 11:20 AM to 9:00 PM **Benefits:** \* Transportation allowance (based on usage). \* Meal allowance: R$ 250,00\. \* On\-site meals. Employment Type: Full\-time CLT Compensation: R$2\.200,00 per month Benefits: * Meal allowance * Transportation allowance Selection Question(s): * Minimum 1 year of experience in restaurants. Education: * Completed elementary school (Mandatory)


