




Job Summary: Support food preparation, kitchen and dining area cleaning, buffet restocking, and overall restaurant organization. Key Highlights: 1. Essential support in food preparation and kitchen organization 2. Responsibility for cleaning the kitchen and dining area 3. Experience with good communication and proactivity is valued **Main Responsibilities:** \* Assist in food pre-preparation (vegetables, salads, cutting). \* Clean the kitchen and dining area. \* Assist in buffet restocking. \* Support food preparation and kitchen organization. **Preferred Qualifications:** \* Experience as a salad preparer or in specialized roles. \* Good communication and proactivity. **Requirements:** Minimum 1 year of experience in restaurants. **Details:** Salary: R$ 2\.200,00\. **Schedule:** Monday to Friday 11:20 AM to 9:00 PM **Benefits:** \* Transportation allowance (based on usage). \* Meal allowance: R$ 250,00\. \* On-site meals. Employment Type: Full-time CLT Compensation: R$2\.200,00 per month Benefits: * Meal allowance * Transportation allowance Selection Question(s): * Minimum 1 year of experience in restaurants. Education: * Completed elementary school (Mandatory)


