General Services - Kitchen

Description

Job Summary: Performs cleaning and maintenance tasks in both indoor and outdoor areas, including organization, biosafety, and support for kitchen operations. Key Highlights: 1. Performs general cleaning and maintenance of facilities and equipment. 2. Disposes of recyclable materials and manages inventory of supplies. 3. Applies biosafety and occupational safety standards. Perform general cleaning and maintenance throughout the internal and external areas of the Unit, using appropriate materials, tools, and previously defined routines; Assist in the removal of furniture and equipment; Separate recyclable materials for disposal (glassware, paper, food leftovers); Restock restrooms with toilet paper, towels, and liquid soap; Monitor inventory levels and request supplies as needed; Perform duties in accordance with biosafety and/or occupational safety standards and procedures; Keep the cleaning supplies storage area organized; Clean and maintain utensils, furniture, and equipment in general to ensure they remain in usable condition; Perform kitchen duties (e.g., heating water and milk, washing dishes, cleaning tables and chairs, drying and storing dishes, brewing coffee, washing coffee carafes, organizing the area, etc.); Notify department leadership of any need for maintenance or repair of machinery, electrical systems, or plumbing systems; Clean equipment, facilities, and utensils whenever necessary; Inform customers when cleaning the store floor, using the designated "Caution: Wet Floor" sign with its own stand; Use only cleaning materials approved and authorized by the company; Attend meetings and training sessions scheduled by department leadership and management; Train, instruct, and transfer company procedures and standards to new employees. Salary: R$ 1\.990,00 \+ Hazard Pay: R$ 282,00 \= R$ 2\.272,00 **Schedule:** Monday to Friday, 8:00 AM – 4:20 PM Saturday, 6:00 AM – 2:20 PM **Minimum Education:** Elementary School (1st level)