Cook

Description

Job Summary: A Mexican restaurant located in Santa Mônica is seeking a professional to assist with kitchen routines, pre-preparation, plating, order release, as well as cleaning and organization. Key Highlights: 1. Essential role in a Mexican restaurant kitchen 2. Preparation and plating of delicious dishes 3. Assistance with all kitchen routines and customer service Mexican cuisine restaurant located in the Santa Mônica neighborhood. Responsibilities and Requirements: \* Prepare dishes, package orders, and dispatch delivery orders; \* Perform pre-preparation tasks and plate dishes; \* Assist with all kitchen routines, delivery operations, and on-site customer service; \* Clean and organize the entire workspace; \* Prior experience in this role required Additional Job Information: \* Working hours: 9:10 AM to 4:00 PM \* Rotating schedule: 6 days per week – Tuesday to Sunday \+ one Sunday off per month \* Compensation \+ hazard pay \+ transportation allowance \+ service charge Employment Type: Full-time CLT Compensation: R$3\.000,00 \- R$3\.260,00 per month Benefits: * Transportation allowance Selection Question(s): * Which neighborhood do you live in? Experience: * Kitchen (Mandatory) Work Location: On-site