Description
Job Summary:
Responsible for food preparation and cooking, ensuring quality, safety, and hygiene.
Key Highlights:
1. Focus on food quality and safety
2. Food preparation and cooking
3. Essential kitchen experience
Prepare and cook food according to established recipes and menus, ensuring food quality, safety, and hygiene.
On-site kitchen and meal delivery
04:00 AM to 13:48 PM, Monday to Friday
Weekends are scheduled alternately with overtime pay.
Job Type: Full-time, CLT permanent employment
Compensation: R$2.000,00 - R$3.000,00 per month
Benefits:
* Meal allowance
* Transportation allowance
Experience:
* Kitchen experience (Mandatory)
* Kitchen (Preferred)
* Head Chef (Preferred)
Work Location: On-site