cook

Description

Job Summary: Responsible for organizing, preparing, and cooking food while ensuring kitchen hygiene and ingredient quality. Key Highlights: 1. Food organization and preparation 2. Cooking using various utensils 3. Maintaining kitchen hygiene and food quality * Organize workstations with all necessary ingredients and kitchen equipment * Prepare ingredients for culinary processes (e.g., chopping and peeling vegetables, cutting meat, etc.) * Cook using various utensils or grills * Monitor food during cooking, such as stirring or flipping * Ensure excellent presentation by arranging dishes before serving * Maintain a clean and orderly kitchen environment * Ensure all food items and other supplies are stored correctly * Verify ingredient quality * Monitor inventory and place orders when shortages occur Employment Type: Full-time, CLT permanent contract Compensation: R$3\.500,00 \- R$4\.500,00 per month Benefits: * Transportation allowance Selection Question(s): * In which neighborhood do you reside? Experience: * Kitchen experience (Mandatory) Work Location: On-site