cook

Description

Job Summary: We are seeking an experienced and organized cook for daily buffet production, ensuring quality, flavor, and hygiene. Key Highlights: 1. Work on daily buffet production 2. Maintain quality standards and production pace 3. Structured environment and collaborative team COOK POSITION – BUFFET DEPARTMENT (IMMEDIATE HIRING) We are hiring a cook to work on our daily buffet production. We seek someone experienced, organized, and capable of maintaining quality standards and production pace. Responsibilities * Prepare and finish buffet dishes (hot dishes, side dishes, meats, salads, sauces, etc.) * Plan and organize daily production * Ensure food flavor, presentation, and standards * Control waste and use ingredients correctly * Keep the kitchen clean, organized, and compliant with hygiene regulations * Coordinate assistant(s) when necessary * Support inventory control and pre\-preparation \* * Requirements * Proven experience as a cook, preferably in buffet or pay\-by\-weight restaurants * Agility and good production pace * Organization and responsibility * Ability to work under pressure * Availability to work on weekends and holidays * Commitment to quality and hygiene We Offer * Salary: R$ 2\.600 to R$ 3\.000 * Transportation allowance * On\-site meals * Structured environment and collaborative team * Growth opportunities Interested Candidates Send your resume to 48 98457 \- 6220 or vagasrestaurantefloripa@gmail.com Job Type: Full\-time CLT Compensation: R$2\.700,00 \- R$3\.000,00 per month Benefits: * Transportation allowance