Chef

Description

Job Summary: Position for teaching gastronomy courses at a vocational training school, seeking professionals with education and practical experience in the field, as well as enthusiasm for sharing knowledge. Key Highlights: 1. Customized training and pedagogical development 2. Pleasure in sharing knowledge 3. Education and professional experience in the field Position for teaching gastronomy courses at a vocational training school. DESIRED QUALIFICATIONS: \* Education in the field; \* Practical experience and professional activity in the field; \* Enthusiasm for sharing knowledge; WE OFFER: \* Customized training and pedagogical development; \* Contract via MEI (Individual Microentrepreneur); \* Hourly/lesson-based payment; \* Additional bonuses Compensation: R$1\.621,00 \- R$4\.001,34 per month Work Location: On-site