Description
Job Summary:
We are seeking a committed and organized Restaurant Manager for operational and strategic management, with a focus on team leadership and service quality assurance.
Key Highlights:
1. Operational and strategic unit management
2. Team leadership, training, and motivation
3. Focus on service quality and conflict resolution
We are looking for a committed, organized, and leadership-oriented Restaurant Manager to oversee the unit's operational and strategic management.
Responsibilities:
* Manage daily restaurant operations (kitchen and service)
* Lead, train, and motivate the team
* Control inventory, orders, and suppliers
* Ensure high-quality customer service
* Ensure compliance with sanitary regulations and company standards
* Prepare work schedules and monitor employee attendance
* Address conflicts and drive continuous operational improvement
Requirements:
* Prior experience as a restaurant or fast-food outlet manager or supervisor
* Team leadership skills
* Organizational ability and proactivity
* Basic knowledge of cost and inventory control
* Strong communication skills and results orientation
* Flexible availability (including weekends and holidays)
Employment Type: Full-time CLT
Compensation: R$3.500,00 - R$4.000,00 per month
Work Location: On-site