Baker / Pastry Chef

Job Summary: We are seeking an experienced Baker / Pastry Chef with willingness to work daytime shifts from Monday to Saturday. Key Highlights: 1. Ex
- Experienced in the field
- Willingness to work
- Work from Monday to Saturday

Job Summary: We are looking for a professional to join an artisanal bakery specializing in natural fermentation, in an excellent work environment with professional growth opportunities. Key Highlights: 1. Excellent work environment 2. Real opportunities for professional growth 3. A unique opportunity in a new operation focused on quality Artisanal bakery specializing in natural fermentation. Prior experience with natural fermentation is not required but is desirable. We offer an excellent work environment and real opportunities for professional growth. We seek a professional who can recognize a unique opportunity to join a new operation fully focused on quality. Full-time position. Employment Type: Permanent CLT Compensation: R$2.000,00 - R$2.800,00 per month

João Silva
Indeed · HR