WAITER

Description

Job Summary: Restaurant attendant responsible for serving customers with excellence, providing menu information, and maintaining environmental organization and hygiene. Key Highlights: 1. Provide excellent and welcoming service to customers in various settings. 2. Stay informed about the menu to deliver accurate information. 3. Perform mise en place and ensure service and hygiene standards. **Requirements:** Completed elementary education; Experience in the field. **Responsibilities:** * Directly attend to customers. Serve customers in the restaurant, pool area, bars, lounge, guest rooms (UH’s), demonstrating excellence and hospitality. * Maintain up-to-date knowledge of the menu, including preparation methods, ingredients, preparation time, nutritional value, to provide general and accurate information to customers. * Communicate order details to the kitchen brigade via mobile device. * Perform mise en place and verify that everything complies with service standards. * Serve food and beverage orders. * Inspect cleanliness and presentation of dishes and cutlery, reporting any issues to the supervisor. * Set tables and keep the dining area organized. * Perform duties in accordance with hygiene, personal appearance, and safety standards, as required by Sanitary Surveillance and internal resort regulations. * Handle department equipment and utensils correctly to prevent damage, breakage, theft, or misuse. * Set up buffets, welcome drinks, and coffee breaks, working according to the number of guests (pax) forecasted by the Line Supervisor. * Carry work materials such as: pen, lighter, bottle opener, order pad... ETC. **Join our team!**