




Job Summary: Assist in preparing drinks, maintaining and organizing the bar, ensuring stock levels, and helping with setting up and dismantling the venue. Key Highlights: 1. Ability to work in a team and under pressure 2. Organization and attention to detail 3. Good communication skills and willingness to learn **Work Schedule: 6 days on, 1 day off** Assist in preparing drink ingredients, such as cutting fruits, preparing garnishes, and organizing necessary service items. Help keep the bar clean and organized throughout operating hours, removing trash and arranging materials as needed. Assist with setting up and dismantling the bar before and after shifts. Ensure beverage and supply stock levels are adequate and notify the bar supervisor when restocking is required. Restock beverages, ice, glasses, napkins, and other essential items during service. Requirements: Ability to work in a team and under pressure. Organization and attention to detail. Good communication skills and willingness to learn. Appropriate personal appearance and impeccable hygiene. Fluent English. Employment Type: Full-time CLT Compensation: R$3.700,00 - R$3.716,36 per month Work Location: On-site


