Description
Job Summary:
Manage restaurant operations, lead the team, and ensure service excellence while monitoring goals and quality standards.
Key Highlights:
1. Restaurant team leadership and management
2. Focus on service excellence and quality standards
3. Inventory control, procurement, and waste reduction
**Responsibilities:**
* Manage restaurant operations;
* Lead team (scheduling, performance, and training);
* Ensure service excellence;
* Monitor goals and key performance indicators;
* Control inventory, procurement, and waste;
* Maintain quality standards and sanitary regulations.
**Requirements:**
* Proven experience as a restaurant manager;
* Conversational English proficiency;
* Leadership and organizational skills;
* Strong communication skills and professional demeanor;
* Flexible working hours.
Schedule:
09 to 17h \- Shift 6x1