Food preparation and plating according to the menu. Ingredient handling: Selecting, inspecting quality, washing, cutting, and seasoning ingredients. Hygiene and safety: Maintaining cleanliness of the kitchen, equipment, and utensils; Complying with food safety and hygiene regulations. Kitchen tasks: Preparing mise-en-place, operating kitchen equipment such as stoves, ovens, and fryers, and finishing dishes. Collaboration and organization: Working in a team and collaborating with nutritionists Job type: Full-time CLT Salary: R$1,800.00 – R$2,200.00 per month Benefits: * Meal allowance * Food allowance * Transportation allowance