Bakery Assistant

Description

Job Summary: Bakery professional to work in bread production, including baking, seasoning, cutting, packaging, and dough preparation. Key Highlights: 1. Opportunity for beginners with no prior experience 2. Dynamic responsibilities in packaging and dough departments 3. Values teamwork and agility **No prior experience required.** **Desired Skills:** * Teamwork * Good communication * Quick learning ability * Efficiency in task execution * Proactivity **Responsibilities:** Packaging Department * Cleaning trays used for placing bread * Baking (baking the bread) * Seasoning bread according to the completion of each item * Cutting and packaging bread with machine assistance * Cleaning the department and tools used upon completion of tasks Dough Department * Separating and weighing ingredients used in dough * Cutting dough according to the weight specification for each bread * Shaping and molding dough * Mixing dough using machinery * Cleaning the department and tools used upon completion of tasks Job Type: Full-time CLT Compensation: Starting from R$1.804,85 per month Benefits: * Corporate agreements and commercial discounts * Meal voucher * Transportation voucher Selection Question(s): * DO YOU RESIDE IN THE CITY OF MARICÁ OR ADJACENT AREAS? Education: * Completed High School (Mandatory) Experience: * BAKERY WORK (Preferred) Work Location: On-site