Description: WHAT YOU NEED TO HAVE: * Completed High School Education; * Knowledge of distillation and fermentation; * Preferred: knowledge of welding or boiler-making; * Availability to work morning, afternoon, and night shifts on a 5x1 schedule; * Commitment to Safety. YOUR DAILY RESPONSIBILITIES: * Operate wine centrifuges (monitoring, concentration, cleaning, etc.); * Operate fermentation and distillation equipment; * Handle and dose chemical inputs (antibiotics, acids, etc.); * Fermentation process (duration, concentration, yeast treatment, etc.); * Simple distillation process; * Cleaning and organization of the area; * Compliance with Safety and Environmental regulations. 251218020255180956